魚とおばんざい～泉士 SENJI～＆角打ち～コ吟 COGIN～

◇Lunch◇ Marinated and grilled seasonal fish and tempura Lunch special course 3500 yen (food only/8 dishes)

3500 yen(Tax included)

[November and December/Year-end party] Tuna cheek meat, medium fatty tuna, and our signature marinated and grilled fish "Ajikaku" course 6,000 yen (food only/10 dishes)

6000 yen(Tax included)

[November and December/Year-end party] Steamed seasonal fish and milt and domestic beef steak "Kiwame" course 7,000 yen (food only/10 dishes)

7000 yen(Tax included)

[November and December/Year-end party] Steamed abalone, ginjo-yaki silver cod, and beef steak "Takumi" course 8,000 yen (food only/10 dishes)

8000 yen(Tax included)

[November and December/Year-end party] Enjoy Kuroge Wagyu beef and seasonal crab dishes in the luxurious "Kanran" course for 10,000 yen (food only/10 dishes)

10000 yen(Tax included)

[November and December/Year-end party] Tuna cheek meat, medium fatty tuna, and our proud marinated grilled fish "Ajikaku" + 120 minutes all-you-can-drink course 7,500 yen

7500 yen(Tax included)

[November and December/Year-end party] Steamed seasonal fish and milt with domestic beef steak "Kiwame" + 120-minute all-you-can-drink course 8,500 yen

8500 yen(Tax included)

[November and December/Year-end party] Steamed abalone, ginjo-yaki silver cod, and beef steak "Takumi" + 120-minute all-you-can-drink course 9,500 yen

9500 yen(Tax included)

[November/December/Year-end party] Enjoy Kuroge Wagyu beef and seasonal crab dishes with the luxurious "Kanran" course + 120-minute all-you-can-drink course for 11,500 yen

11500 yen(Tax included)