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[Izumushi] Rare! Seared tuna cheek meat yukhoe <accompanied by raw sea urchin>
2180 yen(Tax included)
Tuna cheeks made from rare parts are lightly seared and finished in a yukhoe style.Enjoy with raw sea urchin.This is a recommended dish that matches the tenderness of the cheek meat with the creamy taste of raw sea urchin.
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[Izumishi] Delicious little by little."Various Obanzai"
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[Izumushi] Assorted platter of our proud "Obanzai".You can enjoy delicious food little by little.
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[Izumishi] Super fresh fish procured from the market every day.Various sashimi
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Fresh sashimi procured at the morning market by a craftsman who has been in charge of connoisseurs for many years.The restaurant's name, "Fish and Obanzai," is true! Seasonal seafood that can only be eaten now is recommended.There are various cooking methods such as broiling, washing, kelp tightening, thread making, etc., and it is a dish that shines with the umami of the ingredients and the skill of the craftsman.
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Our proud seafood (sashimi, grilled, boiled, fried)
[Izumishi] We are confident in our fish dishes! In addition to the platter of extremely fresh sashimi, you can also enjoy seasonal recommendations individually.We also recommend grilled, boiled, and fried dishes that allow you to fully enjoy the chef's skills.*Since the contents of fish and shellfish vary depending on the procurement, we offer them as recommended dishes that change daily.
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[Exquisite] crab cream croquette using snow crab and miso
[Izumishi] A cream croquette made by kneading crab miso with plenty of snow crab.A dish prepared by staff with abundant Western food experience is a dish that is as proud as a specialty store
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[Rare] Seared tuna cheek meat yukhoe (served with raw sea urchin)
2180 yen(Tax included)
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Authentic Fried Gyoza (Special Miso Sauce) 6 pieces
550 yen(Tax included)
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[Extreme] Karasumi Shiumai 1 piece
450 yen(Tax included)
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Juicy pork shumai (2 pieces)
550 yen(Tax included)
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Snow crab cream croquette (2 pieces)
950 yen(Tax included)
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Unzen ham cutlet
880 yen(Tax included)
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A hideaway for adults standing in a fountain.It is a space where you can relax away from the hustle and bustle of the city.
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If you go to the back, you will find a seat with an atmosphere.Relax away from the hustle and bustle of the city.
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A hideaway with an open kitchen and terrace seats has opened in the fountain.
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◇A relaxing space to take a break from the city◇
The open counter, where you can enjoy the warmth of wood and the pleasant breeze, is a gentle space that will soothe your tired body.Feel free to come by yourself, so please feel free to drop in.
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◇Delicious side dishes and obanzai◇
We offer a variety of dishes, focusing on extremely fresh fish dishes and unique side dishes.The side dishes are presented in a variety of assortments so that you can enjoy a little bit of each.
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Table 6Person(s) × 6
[Senshi] 2nd floor Completely private room floor (*Private room usage fee is 300 yen per person)
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Table 8Person(s) × 1
[Senshi] 2nd floor Completely private room floor (*Private room usage fee is 300 yen per person)
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Table 4Person(s) × 3
[Izumishi] Table seats on the 1st floor
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Table 4Person(s) × 3
[Izumishi] Table seats on the 1st floor
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Table 1Person(s) × 12
[Kogin] Kakuuchi U-shaped counter
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Private rooms4Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Izumishi] Private room on the 1st floor
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Private rooms6Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
[Izumishi] Private room on the 1st floor
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Counter seat1Person(s) × 8
[Izumishi] Counter seat on the 1st floor
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Counter seat1Person(s) × 12
[Kogin] Kakuuchi U-shaped counter
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Terrace seat2Person(s) × 3
[Kogin] Terrace seats
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2F complete private room remodeled OPEN
It will be a calm private room floor, so you can spend a special time with your business or friends.
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Fully equipped with open [terrace seats]
The open terrace seats are recommended for the coming season.It is a healing space characterized by light and wood.
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Calm interior
If you go to the back, you will find a seat with an atmosphere.Relax away from the hustle and bustle of the city.
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[Private room] Have a relaxing time.
If you go to the back, you will find a seat with an atmosphere.Relax away from the hustle and bustle of the city.
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Open [terrace seats]
The open terrace seats are recommended for the coming season.It is a healing space characterized by light and wood.
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[Fish and obanzai]
We offer fish dishes with outstanding freshness and dishes centered on unique obanzai.
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Izumishi ~ senji ~ drink
You can enjoy sake from light scented sake to dry sake from this brew in a tin sake set (only one go).Domestic whiskey is a typical one such as "Yamazaki" with highball.We also have glasses and bottles of wine selected to match the dishes.
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Kogin ~ cogin ~ drink "Domestic Craft Highball"
We offer highballs so that you can easily enjoy the limited domestic craft whiskey made in a small distillery in Japan (rock / straight / mizuwari is also available). I have prepared.Many of them are limited editions and may be sold out.Please try it if you have a chance.
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Enjoy recommended dishes and obanzai for lunch
The basic style of Izumishi's lunch is a lunch set with 5 main dishes, white rice, and soup.You can choose from 5 types of main dishes (starting from 1000 yen).We also have a limited edition Senji set for lunch on the famous seafood tub Hitsumabushi and on weekends and holidays.
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We accept reservations for private rooms for lunch
How about a relaxing lunch in 4 rooms for 4 people and 2 rooms for 6 people (recombinable according to the number of people)?We accept reservations for private rooms for lunch as well.Please feel free to contact us.
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Lunch meal where you can choose the main is 1100 yen ~
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We also have lunch-sized dumplings and sashimi that we are proud of.
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You can add a small bowl of sashimi (+350 yen) and 4 dumplings (+200 yen) to the lunch table.
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We also accept reservations for lunch course 3500 yen
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We offer a special lunch course for 3,500 yen.Please feel free to contact us as we will accept courses according to the number of people and budget.