魚とおばんざい～泉士 SENJI～

◇Lunch◇ Marinated and grilled seasonal fish and tempura Lunch special course 3,800 yen (food only/8 dishes)

3800 yen(税込)

[March and April] "Taste" course of medium-fatty bluefin tuna, marinated and grilled seasonal fish, and Chita Sangen pork, 6,000 yen (food only/9 dishes)

6000 yen(税込)

[March and April] Enjoy Sakuradai, clams, grilled eel and domestic beef in the "Kiwame" course for 7,000 yen (food only/9 dishes)

7000 yen(税込)

[March and April] A luxurious "Takumi" course of abalone, crab dishes, and beef cutlet topped with seafood and sea urchin for 8,000 yen (10 dishes only)

8000 yen(税込)

[March and April] "Taste" course of medium-fatty bluefin tuna, marinated and grilled seasonal fish, and Chita Sangen pork + 120-minute all-you-can-drink course 7,500 yen

7500 yen(税込)

[March and April] Enjoy Sakuradai, clams, grilled eel and domestic beef with the "Kiwame" course + 120-minute all-you-can-drink course for 8,500 yen

8500 yen(税込)

[March and April] Deluxe "Takumi" course featuring abalone, crab dishes, seasonal seafood, and beef cutlet topped with sea urchin + 120-minute all-you-can-drink course 9,500 yen

9500 yen(税込)