[May/June] Abalone, foie gras, and marbled rump steak: Luxurious "Takumi" course 8500 yen (food only/10 dishes)

8500 yen(税込)

10品
2名～

The luxurious "Takumi" course features abalone, foie gras dishes, seasonal seafood, and marbled beef sirloin steak! The course includes exquisite seasonal dishes such as homemade "obanzai" (Kyoto-style side dishes) and "bluefin tuna medium fatty cut sashimi," as well as luxurious ingredients like "abalone soup" and the famous "foie gras monaka" (a type of Japanese sweet). The main meat dish is "domestic marbled beef sirloin steak," making this a truly magnificent course where you can fully enjoy the charm of delicate Japanese cuisine.

コースメニュー

・Sushi masterpieces

Abalone soup

Foie gras monaka and appetizer platter

Bluefin tuna medium fatty cut and seasonal fish sashimi

・A fried delicacy

- Palate cleanser

・A special dish of seasonal fish

Marbled beef rump steak with truffle salt

·meal

·dessert

*Reservations required for parties of 2 or more, made by the day before.

※The photograph is an image.

* The contents may change depending on the purchase situation.

*We can prepare a set course meal to suit your budget and preferences.Please feel free to contact us.

*Cancellations on the day of your visit or the day before will incur a 100% cancellation fee (per person).

*Please contact us by 11 PM the day before if you need to change the number of people in your reservation.If the number of people decreases on the day of your visit, a charge of 100% of the price (per person) will be incurred.

*If you wish to cancel a reservation for 20 or more people, please contact us at least one week before your visit.If you do not contact us, we will charge a cancellation fee in accordance with our company regulations.Please contact the store for details.

予約可能時間: 17:00~22:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 21:00 the day before your visit

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2026/05/12 更新