![[May/June] Enjoy duck sukiyaki and seasonal seafood dishes with the "Taste" course: 6500 yen (food only/9 dishes)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bc276uu5/76086536/95k8_w435h435.jpg)
[May/June] Enjoy duck sukiyaki and seasonal seafood dishes with the "Taste" course: 6500 yen (food only/9 dishes)
6500 yen(税込)
- 9品
- 2名~
Enjoy duck sukiyaki and seasonal seafood dishes with our "Tasteful" course! This course is perfect for banquets, celebrations, business dinners, and other special occasions.Available for parties of 2 or more. You can enjoy a wide variety of dishes, from "Seasonal Sashimi" and "Assortment of Seasonal Delicacies" using the freshest seafood of the season, to our signature marinated and grilled fish, and even meat dishes like "Duck Sukiyaki with Egg Drop Sauce."
コースメニュー
・Sushi masterpieces
Steaming dish
Assortment of seasonal delicacies
Sashimi of seasonal fish
・A fried delicacy
Duck sukiyaki with moon-viewing sauce
Grilled marinated seasonal fish
·meal
·dessert
*Reservations required for parties of 2 or more, made by the day before.
※The photograph is an image.
* The contents may change depending on the purchase situation.
*We can prepare a set course meal to suit your budget and preferences.Please feel free to contact us.
*Cancellations on the day of your visit or the day before will incur a 100% cancellation fee (per person).
*Please contact us by 11 PM the day before if you need to change the number of people in your reservation.If the number of people decreases on the day of your visit, a charge of 100% of the price (per person) will be incurred.
*If you wish to cancel a reservation for 20 or more people, please contact us at least one week before your visit.If you do not contact us, we will charge a cancellation fee in accordance with our company regulations.Please contact the store for details.
- 予約可能時間
- 17:00~22:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 21:00 the day before your visit
2026/05/12 更新

