[June and July] Steamed seasonal seafood and seared domestic beef and Kyoto mizuna "Kiwame" course 7,000 yen (tax included) (food only)

[June and July] Steamed seasonal seafood and seared domestic beef and Kyoto mizuna "Kiwame" course 7,000 yen (tax included) (food only)

7000 yen(Tax included)

*Cancellations on the day of your visit or the day before will incur a 100% cancellation fee (per person).

  • 10items
  • 2persons-

The "Kiwame" course includes steamed seasonal seafood and seared domestic beef and Kyoto mizuna.The course menu includes a luxurious menu of seafood dishes using the most delicious seafood at the time, such as "Senshi's Obanzai of the Day", "Bluefin Tuna and Sashimi Assortment", "Raw Shrimp and Caviar Tartare", and "Seafood Steamed in a Seiro" as the main dish, "Domestic Beef and Kyoto Mizuna Tataki"!

Course menu

・Today's Obanzai

・Seasonal egg custard

・Raw shrimp and caviar tartare

・Medium fatty tuna and sashimi platter

・Snacks

·Fried food

・Seafood steamed in a bamboo steamer

・Seared domestic beef and Kyoto mizuna

·meal

·dessert

* The contents may change depending on the purchase situation.

*We can prepare course meals according to your budget and preferences.Please feel free to contact us.

Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/05/23 update