![[March and April] Steamed abalone, grilled cod marinated in sake lees, steamed marbled beef, "Takumi" course 8,000 yen (food only/10 dishes)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bc276uu5/52485456/op3g_w435h435.jpg)
[March and April] Steamed abalone, grilled cod marinated in sake lees, steamed marbled beef, "Takumi" course 8,000 yen (food only/10 dishes)
8000 yen(Tax included)
*Cancellations on the day of your visit or the day before will incur a 100% cancellation fee (per person).
- 10items
- 2persons-
"Takumi" course includes steamed abalone, grilled silver cod marinated in sake lees, and steamed domestic marbled beef.The menu also includes seasonal delicacies such as handmade "Obanzai" (side dishes), "Bluefin Tuna Medium Fatty and Sashimi Assortment," and luxurious ingredients such as "Steamed Abalone."The main course is grilled silver cod marinated in sake lees, and the meat is steamed sukiyaki domestic marbled beef, making for a luxurious meal.This is a course that allows you to fully enjoy the charm of delicate Japanese cuisine.
Course menu
・Today's Obanzai
・Seasonal egg custard
・Sushi
・Medium fatty tuna and sashimi platter
・Steamed abalone
·Fried food
・Grilled cod marinated in sake lees
・Sukiyaki steamed Japanese marbled beef
·meal
·dessert
※The photograph is an image.
* The contents may change depending on the purchase situation.
*We can prepare course meals according to your budget and preferences.Please feel free to contact us.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/02/28 update
