![[March and April] Steamed red sea bream and clams and seared red meat "Kiwami" course 7,000 yen (food only/10 dishes)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bc276uu5/52485455/91n2_w435h435.jpg)
[March and April] Steamed red sea bream and clams and seared red meat "Kiwami" course 7,000 yen (food only/10 dishes)
7000 yen(Tax included)
*Cancellations on the day of your visit or the day before will incur a 100% cancellation fee (per person).
- 10items
- 2persons-
The "Kiwame" course includes steamed red sea bream and clams and seared domestic lean beef.You can enjoy our proud seafood dishes, which use the most delicious seafood at the time, such as "Izumi's Today's Obanzai," "Bluefin Tuna Medium Fatty and Sashimi Assortment," "Raw Shrimp and Caviar Tartare," and "Seafood Steamed in a Bamboo Steamer with Fuki Miso Sauce," as well as the main course, "Seared Japanese Lean Beef."
Course menu
・Today's Obanzai
・Seasonal egg custard
・Raw shrimp and caviar tartare
・Medium fatty tuna and sashimi platter
・Snacks
·Fried food
・ Steamed red sea bream and clams with butterbur miso sauce
・Seared domestic lean beef
·meal
·dessert
※The photograph is an image.
* The contents may change depending on the purchase situation.
*We can prepare course meals according to your budget and preferences.Please feel free to contact us.
*(1) In general, there is a risk of food poisoning when eating raw meat.
*(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/02/28 update
