[November and December/Year-end party] Steamed abalone, ginjo-yaki silver cod, and beef steak "Takumi" + 120-minute all-you-can-drink course 9,500 yen
9500 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 120 minutes (last order 30 minutes) *Please exchange your order for a glass.
The menu includes seasonal delicacies such as handmade "Obanzai" and "Bluefin Tuna Medium Fatty and Sashimi Assortment," as well as luxurious ingredients such as "Steamed Abalone" and "Snow Crab and Yuba Spring Rolls."The main fish is "Ginjo-yaki silver cod" and the meat is "Marbled domestic beef rump steak with sea urchin", making for a luxurious course.This is a course that allows you to fully enjoy the charm of delicate Japanese cuisine.It is also recommended for dining with close friends, couples, and dates.
Course menu
・Today's Obanzai
・Snow crab and yuba spring rolls
・Seasonal soup
・Medium fatty tuna and sashimi
・Steamed abalone
・Ginjo-grilled cod
・Tempura, fried foods
・Marbled domestic beef sirloin steak with sea urchin
·meal
·dessert
All-you-can-drink menu
・Suntory Premium Malt's Draft/Asahi Super Dry Draft
· Super carbonic acid highball
· Suntory angle highball
· Shochu high
・Fresh lemon highball/Natural yuzu highball/Natural sudachi highball
· Tea High
・Oolong Highball/Hokkaido Corn Tea Highball/Green Tea Highball/Hojicha Highball/Jasmine Highball
・Shochu (on the rocks, with water, with soda, with hot water)
・【Barley】Iichiko (Oita) / 【Potato】Mitaka (Kagoshima) / 【Rice】Ginkoro (Fukuoka)
・Sake (cold/warm)
・Fushimi Brewery (Honjozo/Kyoto)
· Glass wine
・[White] Varietal Chardonnay (France) / [Red] Varietal Merlot (France)
・Plum wine (on the rocks, with water, with soda, with hot water)
・Light plum wine
·Soft drink
・Ginger ale/Cola/Yuzu soda/Oolong tea/Hokkaido corn tea/Green tea/Hojicha/Jasmine tea
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/11/14 update