[November and December/Year-end party] Steamed seasonal fish and milt with domestic beef steak "Kiwame" + 120-minute all-you-can-drink course 8,500 yen

[November and December/Year-end party] Steamed seasonal fish and milt with domestic beef steak "Kiwame" + 120-minute all-you-can-drink course 8,500 yen

8500 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available
All-you-can-drink for 120 minutes (last order 30 minutes) *Please exchange your order for a glass.

The "Kiwame" course features steamed seasonal fish and milt and domestic beef steak.You can enjoy our proud seafood dishes, which use the most delicious seafood at the time, such as "Izumishi's Today's Obanzai," "Bluefin Tuna Medium Fatty and Sashimi Assortment," "Grilled Oysters with Saikyo Blossoms," and "Seafood Steamed in a Bamboo Steamer with Seasonal Fish and Whitefish Milt," as well as our main course, "Domestic Beef Lean Steak."

Course menu

・Today's Obanzai

・Seasonal egg custard

・Snow crab tartare

・Medium fatty tuna and sashimi

・Oysters grilled with Saikyo sauce

・Tempura, fried foods

・Seafood steamed in a bamboo steamer with seasonal fish and milt

・Domestic beef lean steak

·meal

·dessert

All-you-can-drink menu

·beer
・Suntory Premium Malt's Draft/Asahi Super Dry Draft
· Super carbonic acid highball
· Suntory angle highball
· Shochu high
・Fresh lemon highball/Natural yuzu highball/Natural sudachi highball
· Tea High
・Oolong Highball/Hokkaido Corn Tea Highball/Green Tea Highball/Hojicha Highball/Jasmine Highball
・Shochu (on the rocks, with water, with soda, with hot water)
・【Barley】Iichiko (Oita) / 【Potato】Mitaka (Kagoshima) / 【Rice】Ginkoro (Fukuoka)
・Sake (cold/warm)
・Fushimi Brewery (Honjozo/Kyoto)
· Glass wine
・[White] Varietal Chardonnay (France) / [Red] Varietal Merlot (France)
・Plum wine (on the rocks, with water, with soda, with hot water)
・Light plum wine
·Soft drink
・Ginger ale/Cola/Yuzu soda/Oolong tea/Hokkaido corn tea/Green tea/Hojicha/Jasmine tea
Reservation reception time
17:00~22:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2024/11/14 update