[November and December/Year-end party] Tuna cheek meat, medium fatty tuna, and our proud marinated grilled fish "Ajikaku" + 120 minutes all-you-can-drink course 7,500 yen

7500 yen(Tax included)

10items
2persons-

All-you-can-drink available: All-you-can-drink for 120 minutes (last order 30 minutes) *Please exchange your order for a glass.

This course meal is perfect for special occasions such as banquets, celebrations, and entertaining guests.You can enjoy dishes made with the most delicious seafood at the time, including "Bluefin Tuna Medium Fatty and Sashimi Assortment," "Rare Tuna Cheek Meat Yukhoe," "Seasonal Seafood Tempura," "Our Signature Marinated Grilled Fish," and meat dishes such as "Beef Tongue Oden."The meal is also full of volume and comes with seasonal "Obanzai" and "seasonal delicacies" ◎

Course menu

・Today's Obanzai

・Seasonal egg custard

・Rare tuna cheek meat yukke

・Medium fatty tuna and sashimi

・Steamed dishes, hot dishes

・Tempura, fried foods

・Beef tongue oden

・Grilled seasonal marinated fish

·meal

·dessert

All-you-can-drink menu

·beer
・Suntory Premium Malt's Draft/Asahi Super Dry Draft
· Super carbonic acid highball
· Suntory angle highball
· Shochu high
・Fresh lemon highball/Natural yuzu highball/Natural sudachi highball
· Tea High
・Oolong Highball/Hokkaido Corn Tea Highball/Green Tea Highball/Hojicha Highball/Jasmine Highball
・Shochu (on the rocks, with water, with soda, with hot water)
・【Barley】Iichiko (Oita) / 【Potato】Mitaka (Kagoshima) / 【Rice】Ginkoro (Fukuoka)
・Sake (cold/warm)
・Fushimi Brewery (Honjozo/Kyoto)
· Glass wine
・[White] Varietal Chardonnay (France) / [Red] Varietal Merlot (France)
・Plum wine (on the rocks, with water, with soda, with hot water)
・Light plum wine
·Soft drink
・Ginger ale/Cola/Yuzu soda/Oolong tea/Hokkaido corn tea/Green tea/Hojicha/Jasmine tea

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/14 update