![[November and December/Year-end party] Steamed abalone, ginjo-yaki silver cod, and beef steak "Takumi" course 8,000 yen (food only/10 dishes)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bc276uu5/46024183/1du3_w435h435.jpg)
[November and December/Year-end party] Steamed abalone, ginjo-yaki silver cod, and beef steak "Takumi" course 8,000 yen (food only/10 dishes)
8000 yen(Tax included)
- 10items
- 2persons-
The menu includes seasonal delicacies such as handmade "Obanzai" and "Bluefin Tuna Medium Fatty and Sashimi Assortment," as well as luxurious ingredients such as "Steamed Abalone" and "Snow Crab and Yuba Spring Rolls."The main fish is "Ginjo-yaki silver cod" and the meat is "Marbled domestic beef rump steak with sea urchin", making for a luxurious course.This is a course that allows you to fully enjoy the charm of delicate Japanese cuisine.It is also recommended for dining with close friends, couples, and dates.
Course menu
・Today's Obanzai
・Snow crab and yuba spring rolls
・Seasonal soup
・Medium fatty tuna and sashimi
・Steamed abalone
・Ginjo-grilled cod
・Tempura, fried foods
・Marbled domestic beef sirloin steak with sea urchin
·meal
·dessert
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
2024/11/14 update
