![[November and December/Year-end party] Steamed seasonal fish and milt and domestic beef steak "Kiwame" course 7,000 yen (food only/10 dishes)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/bc276uu5/46024182/26ui_w435h435.jpg)
[November and December/Year-end party] Steamed seasonal fish and milt and domestic beef steak "Kiwame" course 7,000 yen (food only/10 dishes)
7000 yen(Tax included)
- 10items
- 2persons-
The "Kiwame" course features steamed seasonal fish and milt and domestic beef steak.You can enjoy our proud seafood dishes, which use the most delicious seafood at the time, such as "Izumishi's Today's Obanzai," "Bluefin Tuna Medium Fatty and Sashimi Assortment," "Grilled Oysters with Saikyo Blossoms," and "Seafood Steamed in a Bamboo Steamer with Seasonal Fish and Whitefish Milt," as well as our main course, "Domestic Beef Lean Steak."
Course menu
・Today's Obanzai
・Seasonal egg custard
・Snow crab tartare
・Medium fatty tuna and sashimi
・Oysters grilled with Saikyo sauce
・Tempura, fried foods
・Seafood steamed in a bamboo steamer with seasonal fish and milt
・Domestic beef lean steak
·meal
·dessert
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2024/11/14 update
