[November and December/Year-end party] Tuna cheek meat, medium fatty tuna, and our signature marinated and grilled fish "Ajikaku" course 6,000 yen (food only/10 dishes)

6000 yen(Tax included)

10items
2persons-

This course meal is perfect for special occasions such as banquets, celebrations, and entertaining guests.You can enjoy dishes made with the most delicious seafood at the time, including "Bluefin Tuna Medium Fatty and Sashimi Assortment," "Rare Tuna Cheek Meat Yukhoe," "Seasonal Seafood Tempura," "Our Signature Marinated Grilled Fish," and meat dishes such as "Beef Tongue Oden."The meal is also full of volume and comes with seasonal "Obanzai" and "seasonal delicacies" ◎

Course menu

・Today's Obanzai

・Seasonal egg custard

・Rare tuna cheek meat yukke

・Medium fatty tuna and sashimi

・Steamed dishes, hot dishes

・Tempura, fried foods

・Beef tongue oden

・Grilled seasonal marinated fish

·meal

·dessert

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 the day before your visit

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2024/11/14 update